The Best of Spain!

What a beautiful display of Spanish Iberico cured meats to serve on a butcher board.

 

The dry-cured Serrano, Jamon iberico and bellota ham with chorizo and iberico lomo are the primary charcuterie meats.  Fill in with stuffed olives, piquillo peppers and guindilla peppers.  You can also add your own condiments like dried figs, marcona almonds or carmelized walnuts.  This pic is courtesy of La Tienda, a online Spanish company selling all things Spain. 

 

A side of your favorite Spanish cheeses like Drunken Goat, El Trigal 1 yr manchego and beautiful Leonora goat cheese is fun with a crusty loaf of bread.