I like to serve this with a Austin's Shock Top Chocolate Wheat beer during the winter or Pliny the

Elder by Russian River Brewing Co (Whenever I can get it!)

 

Big John's Cajun Mac-n-Cheese Recipe 

8 oz uncooked elbow macaroni

2 c shredded Big John's Cajun Cheese

1/2 c grated Parmesan Cheese ( I also use Pecorino Romano if that's all you have

2 c whole milk or heavy cream

1/4 c butter

2 1/2 tbl all purpose flour

 

Cook macaroni and drain.  In a saucepan, melt butter and slowly stir in flour to make a roux.

Slowly add milk to the roux, then stir in cheese until its melted and sauce is thick.

 

Place macaroni in casserole and pour cheese sauce over.  Bake for 20 minutes uncovered.