Romao or queso al romero in Spanish means cheese with Rosemary.  This raw artisan sheep's milk cheese comes from La Mancha, Spain which is also home to the famous Manchego cheese. 

Romao is hand-rubbed with oil (lard) and fresh rosemary, then aged in caves for 8 months.  The result is a manchego cheese since its related where the rosemary and oil have permeated the cheese to complement its full flavor.

NOW available in 2 pound wheels.